BY REBECCA BATES Growing up in a large Australian Chinese family in the suburbs of Northern Sydney, Kylie Kwong was never shy or embarrassed about the Cantonese food she grew up with, and loved.
STORY, RECIPE AND PHOTOS BY REBECCA BATES I remember taking my best friend to my favourite Vietnamese restaurant, Little Saigon, for the first time. As far as I was concerned, there were two goals for the evening. 1. Order the stuffed chicken wings and marvel at their wondrousness; and 2. Order the Vietnamese pancake, also […]
BY REBECCA BATES @waitingforfood1 As DonateLife week draws to a close in NSW, Australians are being asked, ‘If you’d say yes to a life-saving transplant, have you said yes to becoming an organ and tissue donor?’ At the official launch at Westmead Hospital last Monday, Minister for Health Jillian Skinner urged citizens to not only sign up […]